Stir-fried black fish fillets with winter bamboo shoots

Stir-fried black fish fillets with winter bamboo shoots

Overview

How to cook Stir-fried black fish fillets with winter bamboo shoots at home

Tags

Ingredients

Steps

  1. Prepare the ingredients and cut the fish fillets.

    Stir-fried black fish fillets with winter bamboo shoots step 1

  2. Slice the winter bamboo shoots, cut the red pepper into cubes, cut the green onion into sections, and cut the ginger into thick shreds.

    Stir-fried black fish fillets with winter bamboo shoots step 2

  3. Soak the fish fillets in clean water to remove the blood.

    Stir-fried black fish fillets with winter bamboo shoots step 3

  4. Add cornstarch, cooking wine, egg white and salt and mix gently with your hands.

    Stir-fried black fish fillets with winter bamboo shoots step 4

  5. Bring water to a boil and blanch the bamboo shoots.

    Stir-fried black fish fillets with winter bamboo shoots step 5

  6. Then, put more oil in the pot and fry the fish fillets and scoop them out.

    Stir-fried black fish fillets with winter bamboo shoots step 6

  7. Add the remaining oil and stir-fry the shredded ginger until fragrant, add the bamboo shoots, red pepper and salt and stir-fry briefly, then add the fish fillets.

    Stir-fried black fish fillets with winter bamboo shoots step 7

  8. Add green onions.

    Stir-fried black fish fillets with winter bamboo shoots step 8

  9. Add pepper, chicken essence and white vinegar to taste.

    Stir-fried black fish fillets with winter bamboo shoots step 9

  10. Take it out of the pan and plate it up.

    Stir-fried black fish fillets with winter bamboo shoots step 10