Red bean and barley buns

Red bean and barley buns

Overview

How to cook Red bean and barley buns at home

Tags

Ingredients

Steps

  1. Prepare the ingredients (the ingredients in the picture are not actually used up)

    Red bean and barley buns step 1

  2. Add 40 grams of sugar, peanut oil, and a pinch of salt to the cooked red beans and barley and stir-fry for a while to remove the water and add flavor. Do not fry too dry

    Red bean and barley buns step 2

  3. Add 20 grams of white sugar, yeast, a little salt, and water to the flour (do not put out all the water at once, increase or decrease the water according to the degree of water absorption of the flour)

    Red bean and barley buns step 3

  4. Stir until cotton-like

    Red bean and barley buns step 4

  5. Knead for about ten minutes

    Red bean and barley buns step 5

  6. Knead it into a smooth dough, cover it with a lid and let it rest. It will ferment at room temperature for about 1.5 times. It will take about an hour at current room temperature

    Red bean and barley buns step 6

  7. After fermentation, insert a hole in the middle to let out air. If it shrinks a little, it means the fermentation time is too long,

    Red bean and barley buns step 7

  8. Divide into small noodles

    Red bean and barley buns step 8

  9. Roll out the bun skin into a thick one in the middle and thin on the edges

    Red bean and barley buns step 9

  10. Wrap in the bean filling, and pinch and pull the dough to seal

    Red bean and barley buns step 10

  11. Place them in separate compartments with the seams facing down and let them rest for fifteen minutes

    Red bean and barley buns step 11

  12. Steam in a pot with cold water over high heat for about 15 minutes, simmer for 2 minutes and open the lid. Be careful not to let water from the lid drip onto the buns, otherwise there will be uneven spots on the surface of the buns

    Red bean and barley buns step 12

  13. Come and try one

    Red bean and barley buns step 13