Fresh kelp and pork dumplings
Overview
In the past two days, my baby has been particularly fond of eating dumplings, and today I am clamoring for dumplings. This season is the peak season for kelp in our coastal areas. Kelp is delicious no matter how you eat it, especially in spring, eat more kelp. It is suitable for all ages. Kelp is rich in iodine! We started action in the evening. Today we made kelp dumplings, which were delicious!
Tags
Ingredients
Steps
-
Chop pork and kelp, chop onion and ginger and set aside
-
Then add soy sauce and other ingredients and mix well to prepare the package
-
Ready to start packing
-
Put the dumplings into the pot and cook for three times. When they float, take them out of the pot
