Coriander dumplings

Overview

Coriander is also called coriander, some people like it and some people hate it. I like coriander, but some dishes lose their flavor without it. The most typical one is Tianjin's gaba dish. Don't eat it without coriander, it's tasteless and tasteless. But this is the first time I have made dumplings stuffed with coriander. Practice has proved that they taste very good, provided that you like the taste of coriander.

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring festival
• coriander
• flour
• msg
• onions
• oyster sauce
• pork stuffing
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add flour to water and prepare dumpling noodles. Set aside.

   

3. 3 Pork stuffing is added with onion, ginger, soy sauce, sesame oil, and oyster sauce.

   

4. 4 Add appropriate amount of water to the pork filling several times, stir vigorously, and adjust the meat filling.

   

5. 5 Wash and chop coriander.

   

6. 6 Put the coriander into the meat filling and add salt, essence and sesame oil.

   

7. 7 Stir evenly and prepare the dumpling filling.

   

8. 8 Roll out the skin and wrap the dumplings.

   

9. 9 Boil the dumplings in a pot under boiling water until cooked through.

   

10. 10 Coriander (cilantro) dumplings.