Steamed Black Changling Pomfret
Overview
Ingredients: Half of the black long-scaled pomfret, appropriate amount of salt, appropriate amount of soy sauce for steamed fish, appropriate amount of cooking wine, 35G of ginger slices, appropriate amount of salad oil 30G of green onion, appropriate amount of chopped green onion. Method: 1. Cut the black long-scaled pomfret in half, remove the scales and remove the internal organs. Score 2 knives on both sides of the fish body, clean it and set aside. 2 Rub the fish body with an appropriate amount of salt and marinate for 2 hours. 3 Cut the green onions and ginger and set aside. 4 Stuff the green onions into the fish belly and remove the fishy smell from the ginger slices. 5 Pour cooking wine before steaming, steam the fish with soy sauce, and add ginger slices on top. 6. Boil the fish with cold water and steam for 18 minutes. 7. After taking it out of the pot, remove the green onions and ginger slices from the fish maw. 8 Heat oil in a pan, heat salad oil, sprinkle chopped green onion on the fish, and pour the hot oil on the fish.
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Ingredients
Steps
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Prepare a black long-legged pomfret
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Remove phosphorus and cut in half
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Remove the internal organs, make 2 cuts on both sides of the fish body, and clean
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Cut onion and ginger into slices and set aside
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Spread an appropriate amount of salt evenly on both sides of the fish and marinate for 2 hours
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When marinating, stuff green onion and ginger into the fish belly to remove the fishy smell
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Pour in cooking wine
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Pour in steamed fish soy sauce
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Add ginger slices, boil with cold water, steam for 18 minutes after the water boils
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After steaming, sprinkle chopped green onion on the fish, heat the salad oil in a pan, and pour the salad oil evenly on the fish
