Mutton and radish soup

Overview

I bought two lamb legs, deboned them and rolled them into meat rolls to cook the lamb. I didn’t waste the remaining lamb bones and cooked a pot of radish soup~~

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chives
• sheep bones
• white radish
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Break the lamb stick bone in the middle and cut into two or three slices of ginger.

   

2. 2 Blanch the mutton stick bones in a pot of cold water and skim off the foam after the water boils.

   

3. 3 Put the blanched mutton stick bones into the pot again, add water, add three or two slices of ginger and bring to a boil over high heat, then turn to medium to low heat and simmer.

   

4. 4 While stewing, process the white radish. Peel the white radish and cut into hob cubes, and chop the chives into finely chopped pieces.

   

5. 5 Cook until the soup is thick and milky white and the meat is tender. Add the sliced white radish and cook for about 15 minutes.

   

6. 6 Add a little wolfberry salt.

   

7. 7 Cook for another 2 minutes and then turn off the heat.

   

8. 8 Dish out and sprinkle with minced chives.