Dry pot fish belly and tofu

Dry pot fish belly and tofu

Overview

Fish and tofu are always good partners, whether they are stewed, roasted, grilled, or cooked in a dry pot. Spicy and delicious, super delicious. Ingredients: 300 grams of fish belly, 250 grams of tofu. Ingredients: 2 green garlic, appropriate amount of coriander, appropriate amount of red and green peppers, 50 grams of onions, appropriate amount of ginger, 15 grams of soy sauce, 15 grams of spicy dry pot ingredients, 20 grams of Pixian bean paste, appropriate amount of salt and cooking oil.

Tags

Ingredients

Steps

  1. Chop the fish belly into small pieces. Take a little salt and marinate for a while.

    Dry pot fish belly and tofu step 1

  2. Cut the tofu into thin and even pieces.

    Dry pot fish belly and tofu step 2

  3. Chop green pepper, red pepper, coriander, and green garlic.

    Dry pot fish belly and tofu step 3

  4. Cut the onion into small pieces and slice the ginger.

    Dry pot fish belly and tofu step 4

  5. Prepare dry pot spice powder and bean paste.

    Dry pot fish belly and tofu step 5

  6. Add oil to the pan and fry the fish belly and tofu until both sides are golden brown.

    Dry pot fish belly and tofu step 6

  7. Pull aside the fish belly and tofu, add onion and ginger slices and stir-fry until fragrant.

    Dry pot fish belly and tofu step 7

  8. Add bean paste and stir-fry until red oil comes out.

    Dry pot fish belly and tofu step 8

  9. Add green pepper, red pepper cubes and garlic root.

    Dry pot fish belly and tofu step 9

  10. Stir well and then add dry pot spice powder.

    Dry pot fish belly and tofu step 10

  11. Finally add garlic leaves, coriander, a little salt and stir well.

    Dry pot fish belly and tofu step 11

  12. Put it in a casserole, heat it up and enjoy.

    Dry pot fish belly and tofu step 12