Colorful wontons
Overview
Isn’t your baby eating well? Isn’t your baby interested in food? Then give him some colorful wontons and get it done in one go. Children like brightly colored things. Only when children like them will they be happy to eat them. You can really try this,
Tags
Ingredients
Steps
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Assorted vegetables, minced in a food processor,
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Put all the ingredients in a large bowl, mix well, and submerge for half an hour (if the minced meat feels a little dry, you can add some water or oil)
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Pour the spinach into water and set aside
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Cut the purple cabbage into small pieces and put it into a food processor. Add a small amount of water and beat until fine. The water that comes out is the purple cabbage juice. (The same goes for carrots and spinach.)
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Get ready and start work
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Add 50 grams of vegetable juice to every 100 grams of flour, and knead 4 pieces in total. The flour will form into a ball, no need to knead
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Use a dough press to press the dough into dough sheets (I used the widest setting). The thickness should be the same,
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Stack all the dough pieces together, and brush a layer of water with a dot in the middle to make the dough pieces stick together better
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Remove the excess edges and cut the dough into long strips of about 0.5CM
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Lay the noodles flat, put the third strip in a group, and use water in the middle to make it stick together,
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Use a dough press to press the adhered noodles into thin sheets
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Cut the pressed dough into the size you want, and it will become
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Wrap in meat filling
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It’s wrapped
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Put it into a steamer, steam it for 8-10 minutes
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Take out of the pot
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If you feel troublesome, you can also make it in a single color, which is also very beautiful
