Sautéed Lamb Cheeks with Cumin and Scallions

Overview

How to cook Sautéed Lamb Cheeks with Cumin and Scallions at home

After buying the mutton cheek, blanch it in boiling water to remove the surface oil and dirt
Cut the mutton cheek into strips and set aside
Prepare peppercorns and aniseed, and cut onions, ginger, garlic, and red pepper into required shapes
Pour the base oil into the pot, heat it over low heat, first add the peppercorns, aniseed, and ginger and fry until fragrant
Add cumin and red pepper and fry until fragrant
Then add onion, ginger and garlic and sauté until fragrant
Add cooking wine, Yipin fresh soy sauce and sugar and stir-fry evenly
After the seasoning is fragrant, add the mutton cheeks and stir-fry quickly over high heat. Add salt. When it's almost cooked, add green onions and coriander and stir-fry for a few times. Finally, add MSG to enhance the freshness
Put the fried mutton face into the plate
It tastes delicious and the taste of cumin makes it even more authentic
The mutton cheek meat is very chewy and tastes like no other
Give it to your parents to watch and eat!
You guys will definitely fall in love with this taste!