Vegetable rice bowl

Overview

A bowl of rice, paired with colorful stir-fries, is both nutritious and attractive.

Ingredients: Bean rice, mushrooms, black fungus, eggs, cucumber, lettuce, carrots, green peppers, red peppers, onions, and garlic.
Beat the eggs, cut red peppers, green peppers, carrots, mushrooms, black fungus, cucumber into small cubes, and chop green onions and garlic.
Add 3 grams of cooking oil to the pot, heat the oil, fry the eggs and set aside.
Add 3 grams of cooking oil to the pot, add chopped onions and garlic, and stir-fry until fragrant.
Add diced carrots and stir-fry.
When cooked, add mushrooms.
Add black fungus and stir-fry.
Add oyster sauce, light soy sauce, Sichuan peppercorns and salt, season and stir-fry.
Add diced cucumber and stir-fry.
Add diced red and green peppers and stir-fry.
Finally add the eggs, stir well, turn off the heat and remove from the pan.
Put the bean rice into a rice plate, add the fried vegetables, and place the lettuce leaves on the side of the rice.