Rice rice

Rice rice

Overview

How to cook Rice rice at home

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Ingredients

Steps

  1. Soak the glutinous rice for 2 hours in advance

    Rice rice step 1

  2. Add water to the pot, drain the glutinous rice, spread it flat on the steaming cloth, and steam for 20 minutes

    Rice rice step 2

  3. Fry the fried dough sticks into old dough sticks and cut them into cubes or sections for later use.

    Rice rice step 3

  4. Prepare pork floss and seaweed strips

    Rice rice step 4

  5. Chop the mustard heart and set aside for later use. Fry the lunch meat in a pan over low heat until oil is removed and cut into sections for later use

    Rice rice step 5

  6. All materials are ready

    Rice rice step 6

  7. Place a plastic bag on the roller blind, and put the glutinous rice in the middle of the plastic bag. Be sure to leave a little on the top, bottom, left and right of the plastic bag, and don’t spread it all over

    Rice rice step 7

  8. After rolling, use a rolling pin to pound the plastic bags at both ends to make the rice balls more compact and shapely.

    Rice rice step 8

  9. Rolled up. You can open the fresh-keeping bag directly and start eating

    Rice rice step 9

  10. Can be cut and plated

    Rice rice step 10

  11. Cut into pieces and sprinkle with sesame seeds, serve with a bowl of soy milk or corn juice

    Rice rice step 11

  12. Delicious and quick

    Rice rice step 12