Braised Bean Noodles

Overview

It’s getting cold, let’s have a bowl of noodles. The nutritionally balanced bean braised noodles are smooth and delicious. Paired with winter purple beans, it is a nutritionally balanced and delicious vegetarian meal. In less than ten minutes, I had a bowl of hot noodles, full and warm. Noodles can be eaten for breakfast, late night snack, lunch or dinner. You can make soup noodles, fried noodles, and braised noodles. I still like to eat braised noodles, which are more flavorful than soup noodles, not as dry as fried noodles, and are smooth and delicious.

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• dinner
• students
• beans
• chives
• dragon beard noodles
• peanut oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: asparagus noodles, beans, chives and other ingredients;

   

2. 2 Remove the pods from the beans, wash them and break them into segments by hand;

   

3. 3 Boil water, add noodles and cook until soft, remove, add oil and mix well;

   

4. 4 Heat a pan, pour oil, add beans and stir-fry until cooked;

   

5. 5 Add the soft noodles, add appropriate amount of hot water and simmer over medium-low heat;

   

6. 6 Boil the water dry, add salt, soy sauce, and chives, and stir-fry evenly. PS: If you like to eat noodles with water, you don’t need to boil them dry.