Wangzai Milk Pumpkin Taro Pot

Wangzai Milk Pumpkin Taro Pot

Overview

How to cook Wangzai Milk Pumpkin Taro Pot at home

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Ingredients

Steps

  1. All materials are ready

    Wangzai Milk Pumpkin Taro Pot step 1

  2. Heat the casserole, add appropriate amount of peanut oil and sauté the garlic until fragrant

    Wangzai Milk Pumpkin Taro Pot step 2

  3. Put the pumpkin spice taro cubes into the casserole

    Wangzai Milk Pumpkin Taro Pot step 3

  4. Add 70% water and bring to boil

    Wangzai Milk Pumpkin Taro Pot step 4

  5. After the pumpkin spice taro is cooked, pour the Wangzai milk into the pot

    Wangzai Milk Pumpkin Taro Pot step 5

  6. After boiling, continue to simmer for another two minutes, then turn off the heat and simmer for a while

    Wangzai Milk Pumpkin Taro Pot step 6

  7. The fragrant and sweet pumpkin taro pot is ready

    Wangzai Milk Pumpkin Taro Pot step 7