Homemade tofu

Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into triangular pieces, soak it in salt water for a while, remove it and use kitchen paper to absorb the surface moisture.

    Homemade tofu step 1

  2. Slice green peppers and carrots, blanch the fungus and tear into small florets! Cut the shallot into sections, mince the garlic and black bean.

    Homemade tofu step 2

  3. Fry the tofu over medium-low heat until golden brown on both sides.

    Homemade tofu step 3

  4. Remove the oil control.

    Homemade tofu step 4

  5. Leave a little base oil in the pot, add onions and garlic and sauté until fragrant. Add bean paste and black bean paste and stir-fry until red oil comes out. Add side dishes and stir-fry for 1 minute! Pour in the fried tofu, add the sauce and stir-fry evenly until the soup thickens and it is ready to serve.

    Homemade tofu step 5

  6. Take out the pot and start eating.

    Homemade tofu step 6