Braised prawns

Overview

This dish is a dish with a slightly heavy sauce. The shrimps are more delicious after being marinated in white wine.

For live shrimps bought at the market, cut off all the shrimp guns and beards on the shrimp heads at a 45-degree angle, use scissors to cut a line on the back of the shrimp to remove the shrimp line, and cut off the sharp corners at the back of the tail
Wash the prepared shrimps, sprinkle in a little white wine, add a little salt, and mix well
Cut the green onions into sections, slice the ginger, peel the garlic and use a knife to flatten and chop into large chunks of garlic
Heat oil in a pan, add garlic and ginger slices and saute until fragrant
Add the marinated shrimp and green onions
Add light soy sauce, steamed fish soy sauce, oyster sauce and sugar (according to your own taste, don’t dare to add any more salt) stir-fry for a few times and immediately cover the pot
Water vapor will be produced during the stewing process, so there is no need to add water~ The stewing time is very short, because the shrimps are very easy to cook
After all the soup has been collected, the shrimps have already changed color, and this dish is ready
Beautifully presented on the plate, this dish can add points to your cooking skills~