Cabbage and Shrimp Dumplings

Overview

How to cook Cabbage and Shrimp Dumplings at home

Chop green onion and ginger and set aside
Heat the oil in a hot pan, simmer the minced onion and ginger until fragrant, turn off the heat and wait until it cools down
Add the oily soy sauce to the meat filling, mix well and set aside
Chop the cabbage into small pieces and squeeze out the excess water with gauze. Because after adding salt to the cabbage, water will seep out quickly
Pour the meat filling, shrimp, cabbage, green onion, ginger and oil into the filling, stir evenly, then add salt and sesame oil and mix well
After the fillings are mixed, you can make dumplings and eat them😄.