Pork and Bean Potstickers

Preparation of ingredients: Green beans: appropriate amount, remove tendons, wash and set aside.

Prepare ingredients: pork filling: appropriate amount, cooking wine: appropriate amount, soy sauce: appropriate amount, white pepper: appropriate amount, sweet noodle sauce: appropriate amount, salt: appropriate amount, sesame oil: appropriate amount, cooking oil: appropriate amount, green onion and ginger: appropriate amount.

Prepare ingredients: All-purpose flour: appropriate amount, blanch about one-third of the flour with boiling water, then mix all the flour with cold water, knead into a dough, cover with a moist drawer cloth and set aside. The dough should be slightly softer. Here are some tips for blanching part of the noodles so that the pot stickers will not taste too skinny.

Blanch beans in boiling water until ripe. Beans contain phytohemagglutinin, but this ingredient is not heat-resistant and can destroy toxic substances after sufficient heating. Therefore, it must be fully cooked during the production process. How come the beans are considered cooked? If the color is transparent and emerald green, pinch it with your hands and look at the inside of the beans. If there is no white heart, it means the beans are fully cooked. Blanch the cooked beans and drain them in cold water, then chop them into pieces and set aside. After mincing, gently collect the water with your hands to avoid excessive water and the soup will come out when mixing the stuffing.

Add cooking wine and soy sauce to the meat filling, stir and mix thoroughly.

Add ground ginger and white pepper and continue beating.

Pour an appropriate amount of water into the meat filling, so that the meat filling will be very soft and glutinous.

Add sweet noodle sauce and mix well.

Sprinkle in the minced scallions, do not stir them first, and pour an appropriate amount of sesame oil and cooking oil on top of the minced scallions. The advantage of doing this is that the aroma of the onions is wrapped in oil and then continued to be whipped, so that the meat filling will be more fragrant.

Add the pre-cut beans and add an appropriate amount of salt according to personal taste.

After mixing the stuffing, we start adding the ingredients.

After rolling out the dough, add an appropriate amount of filling. You can add more filling. Fold in half and pinch tightly. One pot sticker is enough.

After wrapping all the pot stickers, preheat the electric baking pan, pour an appropriate amount of base oil and spread evenly. Arrange the pot stickers.

Fry until a small golden shell appears on the bottom of the pot stickers. At this time, add an appropriate amount of water. The amount of water added is enough to see a thin layer of water on the bottom of the pan. Do not add too much or too little. Cover the pot and continue heating. If you see that the water in the pot has evaporated, it means the pot stickers are cooked. Remove the pot stickers and place on a plate with the bottom facing up.

The filling is fresh and juicy, and the skin is soft and crispy.

Come and try it now!

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