Purple sweet potato and cranberry steamed cake

Overview

I can’t remember where I first ate purple sweet potato. I was immediately attracted by its delicious taste. Later I discovered that purple sweet potato is not only delicious, but also nutritious and has a beautiful color. I always like purple. Purple sweet potato is a natural coloring ingredient. It is healthy, delicious and beautiful. This time I put purple sweet potato into noodles to make a steamed cake. It tastes good. It also has cranberries in it. My children also like it.

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• fast food
• dried cranberries
• flour
• purple sweet potato
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Steam purple sweet potato, add milk and sugar and grind into puree.

   

2. 2 Stir in yeast powder.

   

3. 3 Add flour and stir to form a batter or moist dough.

   

4. 4 Let rise in a warm place until doubled in size.

   

5. 5 Add dried cranberries.

   

6. 6 Mix well.

   

7. 7 Pour into the mold (grease the mold in advance).

   

8. 8 Put in steamer and steam for 30 minutes.

   

9. 9 Remove from the pan, cut into pieces and serve on a plate