Vegetable steamed buns

Overview

It was my father who made these steamed buns for me to eat, and I realized that steamed buns could still be made this way. Don't look at the simple fried diced steamed buns. It's really not delicious if it's not cooked properly. Otherwise, everyone will make the same thing differently! You can also mix and match the following ingredients by yourself.

Tags

• hot dishes
• common dishes
• old man
• breakfast
• spring recipes
• egg
• jiusan non-gmo sunflower seed oil
• salt water
• steamed buns
• carrot
• chopped green onion
• green pepper

Ingredients

Steps

1. 1 Dice the steamed buns

   

2. 2 Dice the green peppers and carrots, and chop the green onions (the amount of green onions is slightly larger, so you need to use the green onions twice)

   

3. 3 Pour an appropriate amount of Jiusan non-GMO sunflower oil into the pot, break in the eggs, and stir with chopsticks

   

4. 4 Add chopped green onion

   

5. 5 Add carrots, stir-fry over low heat until carrots are soft

   

6. 6 Add diced green pepper and stir-fry, add chopped green onion

   

7. 7 Add the diced steamed buns and stir-fry for a few times, pour in salt water and stir-fry for a few times and simmer on low heat for a while

   

8. 8 Turn off the heat and the diced vegetable steamed buns are ready

   

9. 9 Finished product picture!

   

10. 10 Finished product picture! !

    

11. 11 Finished product picture! ! !

    

12. 12 Finished product picture! ! ! !