Stuffed cuttlefish

Overview

How to cook Stuffed cuttlefish at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cuttlefish
• garlic
• glutinous rice
• light soy sauce
• minced pork
• peanut oil
• fish sauce
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice for two hours in advance, then mix well with all the ingredients

   

2. 2 Clean the cuttlefish

   

3. 3 Start stuffing cuttlefish one by one

   

4. 4 Everything is brewed, arranged neatly, and beards are put on

   

5. 5 Steam for half an hour

   

6. 6 Steamed in half an hour

   

7. 7 Pour away the steamed water

   

8. 8 Add appropriate amount of light soy sauce and peanut oil and it is ready to eat