Taro Pork Ribs Soup

Overview

How to cook Taro Pork Ribs Soup at home

Peel and wash the taro, wash and cut the ribs into pieces
Cut green onions into small pieces, mince coriander, and slice ginger
Boil water and blanch the pork ribs
Skim off the foam, pick up the ribs, wash them and put them into the pressure cooker together with the taro. Put the green onion and ginger slices into the pot together. After adding an appropriate amount of water, add an appropriate amount of cooking wine and a few drops of vinegar
Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, then add an appropriate amount of salt to taste
Finally, sprinkle with chopped coriander, and you’re ready to eat