Cold Cucumber Konjac

Overview

The name of the konjac book is Konjac. Konjac grows under sparse forests and is a beneficial alkaline food. For people who eat too much animal-based acidic foods, eating konjac together can achieve a food acid and alkali balance. In addition, konjac also has the functions of lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking meridians, losing weight, laxative, appetizing and other functions. I went to the supermarket last night and saw bags of konjac, so I bought it to make a cold dish today.

Tags

• cold dishes
• home cooking
• children
• old man
• lunch
• dinner
• cucumber
• edible oil
• garlic
• konjac
• light soy sauce
• msg
• vinegar
• carrot
• peppercorns
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: Konjac, cucumber, garlic.

   

2. 2 Cucumber, split with a knife and cut into pieces.

   

3. 3 Take the konjac out of the packaging bag and cut into cubes.

   

4. 4 Crush the garlic cloves, cut several times into pieces.

   

5. 5 Chop the konjac cubes, cucumber cubes and garlic into pieces and put them in a basin for later use.

   

6. 6 I added some shredded carrots for a nice color.

   

7. 7 Add salt, light soy sauce, vinegar, monosodium glutamate and sesame oil to the basin and mix well.

   

8. 8 Turn on the heat, put a little oil in the pot, add a few peppercorns, fry until fragrant, then turn off the heat.

   

9. 9 Pour into a cold dish basin and stir evenly.

   

10. 10 Just load it into a plate.