Braised Pork Ribs with Potatoes and Beans

Overview

How to cook Braised Pork Ribs with Potatoes and Beans at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• cinnamon
• cooking wine
• light soy sauce
• onions
• potatoes
• rock sugar
• spare ribs
• star anise
• white vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• water

Ingredients

Steps

1. 1 Wash large pork chops

   

2. 2 Chop into pieces and soak in cold water for two hours

   

3. 3 Add cooking wine to the pork ribs in cold water and blanch them to remove the blood

   

4. 4 Rinse the blanched pork ribs with clean water

   

5. 5 The accessories are ready

   

6. 6 Add appropriate amount of water and appropriate amount of rock sugar into the pot

   

7. 7 Melt the rock sugar over low heat

   

8. 8 The fried rock sugar turns dark red

   

9. 9 Add the blanched pork ribs and stir-fry till the sugar color turns

   

10. 10 Add accessories and sauté until fragrant

    

11. 11 cooking wine, light soy sauce, white vinegar cooking pot

    

12. 12 Add appropriate amount of water and bring to a boil over high heat

    

13. 13 Open the pot and skim off the foam

    

14. 14 The side dishes are ready, potatoes are cut into pieces, beans are cut into pieces

    

15. 15 Simmer the ribs over low heat for an hour, season with salt and a little chicken essence, and add the side dishes

    

16. 16 When the side dishes are cooked, turn off the heat and remove from the pan

    

17. 17 Pour into a large bowl, sprinkle with chopped green onion leaves, and enjoy