Stir-fried rapeseed

Overview

Rapeseed head is a unique delicacy of this season. The taste is a bit bitter and has a special flavor. Vegetarian dishes are indispensable for Spring Festival reunions.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• dried chili pepper
• garlic
• msg
• onions
• rapeseed head
• rapeseed oil
• zanthoxylum bungeanum
• boiling water
• ginger
• salt

Ingredients

Steps

1. 1 Remove the old leaves from fresh rapeseed heads. Clean well.

   

2. 2 Put water in the pot and boil the water.

   

3. 3 Put a little oil to keep its color.

   

4. 4 Drain and set aside.

   

5. 5 Add oil to the pot and stir-fry the pepper until fragrant.

   

6. 6 Add the rapeseed and stir-fry quickly.

   

7. 7 Add salt.

   

8. 8 Add appropriate amount of boiling water.

   

9. 9 Add dried chilies and stir-fry quickly.

   

10. 10 Finally, add some MSG and stir-fry twice before serving.

    

11. 11 A simple and quick side dish that is both nutritious and delicious.