Fish-flavored shredded pork

Overview

I still had a carrot that was almost wilting and fungus that had been soaked for two days. If I wasn’t going to eat it, I should throw it away. So I bought some tenderloin and made fish-flavored shredded pork, which was delicious

Tags

• hot dishes
• cooking wine
• edible oil
• fungus
• garlic
• onions
• pixian doubanjiang
• starch
• tenderloin
• vinegar
• white sugar
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Except for the garlic and green onions, cut them into shreds

   

3. 3 Make sweet and sour sauce with vinegar-sugar and 2 tablespoons of starch. Marinate the shredded pork with 2 tablespoons of starch and cooking wine. Add two tablespoons of oil and fry the shredded pork until cooked

   

4. 4 Add onion, ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry until red oil comes out

   

5. 5 First add the fungus and stir-fry for two minutes, then add the carrots and stir-fry for one minute. Add the shredded pork and stir-fry evenly. Season with various seasonings. Add the sweet and sour sauce and stir-fry until the soup becomes thick