Invisible Apple Cake

Overview

Today I am making a low-fat and low-sugar invisible apple cake, which is a very popular cake recipe in France. It doesn't require too much skill, and it doesn't require beating eggs. It just requires mixing a few ingredients together and baking them in the oven. Being blessed with the privilege of living in a place where the best apples are grown in China, of course, cooking all kinds of apple delicacies is indispensable. The invisible apple cake this time tastes really good. If you like apples, you may want to give it a try. Apple is known as the fruit of wisdom and memory. People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and is a key element in promoting growth and development. Zinc is also closely related to the production of antibodies and improving human immunity. Eat an apple a day and keep the doctor away.

Tags

• baking
• apple
• butter
• cake flour
• clear water
• dried cranberries
• egg
• soft white sugar
• vanilla extract
• lemon juice
• milk
• puff pastry
• salt

Ingredients

Steps

1. 1 Have all the ingredients ready.

   

2. 2 Beat two eggs with sugar.

   

3. 3 Add melted butter and mix well.

   

4. 4 Add milk and mix well.

   

5. 5 Add a pinch of salt.

   

6. 6 Add a little vanilla extract, you don’t have to add it if you don’t have it.

   

7. 7 Sift in cake flour.

   

8. 8 Stir thoroughly and evenly. The mixed batter will be smooth and not grainy.

   

9. 9 Peel and core the two apples, cut them into thin slices, and add them to the batter you mixed previously.

   

10. 10 Add an appropriate amount of dried cranberries and mix evenly.

    

11. 11 Pour the mixed apple batter into the mold. It is best to put a layer of oil paper on the mold in advance.

    

12. 12 Middle rack of oven, 170 degrees hot air, about 55 minutes.

    

13. 13 Next, make the apple blossoms. Remove the core from an apple and cut it into thin slices. The thickness should be even and the slices should be as thin as possible.

    

14. 14 Put half a bowl of water, two tablespoons of sugar and a few drops of lemon juice in the pot. After boiling, add the apple slices and cook over medium heat for about a minute.

    

15. 15 Take it out and drain it, and use kitchen paper towels to absorb the water.

    

16. 16 Cut the puff pastry into rectangular shapes about 25 cm long and divide into long strips about 1.5 cm wide.

    

17. 17 Stack the apple slices on top of the puff pastry.

    

18. 18 Roll up.

    

19. 19 Heat the middle rack of the oven at 180 degrees for about 20 minutes.

    

20. 20 Let the invisible apple cake cool and cut into pieces before serving.

    

21. 21 Decorate with apple blossoms.

    

22. 22 It’s healthier with less oil and sugar, and the most important thing is that it tastes great.

    

23. 23 The ingredients are easy to obtain and the preparation is simple. As long as an electric oven is used, almost everyone can make delicious food.