The most spring flavor~Chinese toon egg pancake
Overview
How to cook The most spring flavor~Chinese toon egg pancake at home
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Ingredients
Steps
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Prepare ingredients.
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Blanch the Chinese toon in boiling water and immediately take it out and put it in cold water, then pinch off the water and chop it into small pieces for later use.
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Beat the eggs, add chopped toon, 20 grams of starch, half a spoonful of salt and stir evenly.
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Apply a little oil to the pan, and when it is 70% hot, pour in the egg liquid and spread it into a cake shape.
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Fry on low heat until golden brown on both sides.