Big pork belly

Overview

How to cook Big pork belly at home

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• winter recipes
• lunch
• famous dishes
• chili juice
• forelegs
• oil
• sweet wine
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Foreleg meat,

   

2. 2 Use fire scissors to remove fine hair,

   

3. 3 Clean it up,

   

4. 4 Put it into boiling water,

   

5. 5 Cook for twenty minutes, remove from the pan, and smear with soy sauce and sweet wine while still hot.

   

6. 6 Then put it into a hot oil pan and fry it over medium-low heat. The fried pork belly will absorb the oil. Be careful not to get burned by the oil. Remember, remember.

   

7. 7 Crispy pork belly,

   

8. 8 Make a cut inside,

   

9. 9 Spread with salt, soy sauce,

   

10. 10 Spread on tempeh or Laoganma, chili juice, fresh seasoning, and some honey if you like it sweet. Put it in a bowl,

    

11. 11 Steam for one hour until cooked and glutinous,

    

12. 12 Remove from the pot, cover with a large bowl and turn it upside down.

    

13. 13 Look at the delicious and glutinous meat.