Yellow croaker braised tofu

Overview

How to cook Yellow croaker braised tofu at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• coriander
• dried red pepper
• garlic
• large yellow croaker
• northern tofu
• onions
• ginger
• green pepper

Ingredients

Steps

1. 1 Clean the large yellow croaker and dry the surface moisture with kitchen paper.

   

2. 2 Cut the northern tofu into cubes, blanch in boiling water for a while and take it out. Cut the green onion into sections, slice the ginger and garlic, and cut half the green pepper into small rings and set aside.

   

3. 3 Heat oil in a pot and when it is 70% hot, add yellow croaker and fry.

   

4. 4 After frying the yellow croaker until golden brown on both sides, place it in oil and add a few peppercorns, then add onions, ginger, garlic and dry red peppers and stir-fry.

   

5. 5 After the onion, ginger and garlic are stir-fried until fragrant, add cooking wine, soy sauce and balsamic vinegar in a ratio of 2:1:2. Then add enough boiling water to cover the yellow croaker, then add a little salt and sugar, and stir-fry gently evenly. After the pot boils, add green pepper rings and blanched tofu, continue to boil over high heat, then turn to low heat and simmer.

   

6. 6 When the soup is almost dry, turn off the heat and the yellow croaker roasted tofu is ready. Take it out of the pot.