Carrot, peanut and pig's trotters stew

Carrot, peanut and pig's trotters stew

Overview

The weather is getting colder and colder these days. Eating a pot of pig's trotters with some peanuts and white radish is both nutritious and beautiful and warms the body. Pig's trotters contain more protein, fat and carbohydrates, as well as a variety of vitamins and mineral elements. The rich collagen protein in pig's trotters has a good therapeutic effect on neurasthenia, dry and inelastic skin

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Ingredients

Steps

  1. Cut the pig's trotters into pieces, wash them, put them into cold water and boil them, remove them and rinse them, put them in a pot and stir-fry them dry, add cooking wine

    Carrot, peanut and pig's trotters stew step 1

  2. Add rock sugar, star anise and other aniseed ingredients

    Carrot, peanut and pig's trotters stew step 2

  3. Release light soy sauce and dark soy sauce

    Carrot, peanut and pig's trotters stew step 3

  4. Add a little bit of hot sauce, or leave it out if you like

    Carrot, peanut and pig's trotters stew step 4

  5. Transfer to a casserole, boil water and bring to a boil over high heat

    Carrot, peanut and pig's trotters stew step 5

  6. Add the previously soaked peanuts and bring to a boil over high heat, then lower the heat

    Carrot, peanut and pig's trotters stew step 6

  7. When the pig's trotters are basically crispy, add radish and salt and then simmer

    Carrot, peanut and pig's trotters stew step 7

  8. When the radish is soft, collect the juice and sprinkle with chopped green onion

    Carrot, peanut and pig's trotters stew step 8