Dried beans and pork belly

Dried beans and pork belly

Overview

How to cook Dried beans and pork belly at home

Tags

Ingredients

Steps

  1. Prepare pork belly

    Dried beans and pork belly step 1

  2. After the water boils, add the pork belly and cook for 20 minutes

    Dried beans and pork belly step 2

  3. Mix honey and white vinegar, stir evenly, apply evenly on the meat skin, brush and let dry. Heat oil in a pot, add pork belly when the oil is hot, and cover the pot

    Dried beans and pork belly step 3

  4. Pour off the oil from the pot, stir-fry the onion, ginger, star anise, strawberry, and cinnamon over low heat. Add 1 tablespoon of five-spice powder and stir-fry evenly. Add cooking wine, light soy sauce, and salt and bring to a boil

    Dried beans and pork belly step 4

  5. Add the meat pieces, bring to a boil over high heat, simmer over low heat for 10 minutes, add chicken essence and rock sugar

    Dried beans and pork belly step 5

  6. Place the meat skin side down into a bowl, then pour in the soup

    Dried beans and pork belly step 6

  7. Soak the dried beans overnight in advance. Wash and cut the soaked beans into about 1 cm

    Dried beans and pork belly step 7

  8. Heat a little oil in a pan, add onions and ginger and stir-fry

    Dried beans and pork belly step 8

  9. Add the beans and add salt and chicken essence. Cover the meat

    Dried beans and pork belly step 9

  10. Steam for about 1 and a half hours (add water once in the middle to avoid burning the pot)

    Dried beans and pork belly step 10

  11. After steaming, pour the soup into the pot to thicken the meat, place the steamed meat on a plate, and pour in the thickening soup

    Dried beans and pork belly step 11

  12. Fat and thin, sweet and soft, melts in your mouth

    Dried beans and pork belly step 12