Curry Chicken

Overview

I really like the rich aroma of curry, so curry powder is a must-have seasoning in my cooking.

Slaughter the three-yellow chicken, wash and drain, cut into small pieces, add 1 tablespoon of corn starch and a little salt, and set aside.
Slice garlic and ginger.
Add an appropriate amount of cooking oil to the pot, heat over high heat, add garlic slices and ginger slices and stir-fry until fragrant.
Add chicken and stir-fry until color turns white, add rock sugar.
Stir in curry powder.
Add water and 1 tablespoon soy sauce until the water is even with the chicken.
Cover and simmer over medium heat until the juice is reduced.
Stir fry a few times before serving.
The fragrant curry chicken is ready to serve.
Finished product picture.