Grilled Tilapia with Sour Bamboo Shoots

Grilled Tilapia with Sour Bamboo Shoots

Overview

Sour bamboo shoots are made by cutting fresh bamboo shoots into shreds, soaking them in clean water, then taking them into a large vat, pressing them firmly, sealing them, and leaving them for half a month until they become sour, then you can make them into condiments. What I bought was Dai-style sour bamboo shoots pickled with chopped peppers. This kind of sour bamboo shoots is best when used for stir-fried meat and fish.

Tags

Ingredients

Steps

  1. After cleaning the tilapia, make a few diagonal cuts on the fish, then add white wine, salt, and ginger slices, spread evenly, and marinate for ten minutes.

    Grilled Tilapia with Sour Bamboo Shoots step 1

  2. Cut some spicy millet and ginger slices for later use, and prepare some Dai-flavored sour bamboo shoots (forgot to take pictures).

    Grilled Tilapia with Sour Bamboo Shoots step 2

  3. Heat oil in a wok, add marinated fish and fry until browned on both sides, then remove.

    Grilled Tilapia with Sour Bamboo Shoots step 3

  4. Leave a little oil at the bottom of the pot, add ginger slices and millet and stir-fry until fragrant.

    Grilled Tilapia with Sour Bamboo Shoots step 4

  5. Add Dai-flavored sour bamboo shoots and stir-fry for a while. Pour in a bowl of water and bring to a boil.

    Grilled Tilapia with Sour Bamboo Shoots step 5

  6. Add a spoonful of light soy sauce, dark soy sauce and a small amount of salt and MSG to taste.

    Grilled Tilapia with Sour Bamboo Shoots step 6

  7. Add the fried tilapia and cook until the juice is reduced.

    Grilled Tilapia with Sour Bamboo Shoots step 7

  8. When cooking fish, turn the fish over once so that the fish meat can be evenly flavored. After the juice is reduced, it can be served on a plate.

    Grilled Tilapia with Sour Bamboo Shoots step 8