Orange rice cake

Overview

My children like to eat oranges. It’s cold weather and I’m always worried that eating too many cold oranges will upset my stomach. So I thought of ways to heat oranges and add them to drinks and food. With the orange flavor melted into it, even the rice has a unique taste.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• edible oil
• egg
• flour
• leftover rice
• orange
• white sugar

Ingredients

Steps

1. 1 Ingredients: rice, orange, eggs, flour I forgot to include

   

2. 2 Break the eggs into a bowl, squeeze in the orange juice, add the rice, mix well, and add an appropriate amount of flour to increase the viscosity

   

3. 3 Make peace, add a little sugar and mix well

   

4. 4 Add cooking oil to the pan, put the oil into the mold when the oil is hot, then put rice paste into the mold and fry over low heat

   

5. 5 Fry both sides until golden brown and the rice cake is cooked through

   

6. 6 The finished product is full of orange flavor and slightly sweet.