Sweet and Sour Japanese Tofu

Sweet and Sour Japanese Tofu

Overview

Japanese tofu tastes a bit like steamed eggs. Haha, it’s delicious. I hope everyone likes this dish. I ate this in a restaurant outside, so I decided to come back and study it myself. It was pretty good.

Tags

Ingredients

Steps

  1. Raw material picture

    Sweet and Sour Japanese Tofu step 1

  2. Chop onions, green peppers, chili peppers, and coriander into pieces

    Sweet and Sour Japanese Tofu step 2

  3. Take out the Japanese tofu and cut it into sections

    Sweet and Sour Japanese Tofu step 3

  4. Take out the Japanese tofu and cut it into sections

    Sweet and Sour Japanese Tofu step 4

  5. Place the pan, add oil, add Japanese tofu and fry for a while. Don't fry for too long.

    Sweet and Sour Japanese Tofu step 5

  6. Oil comes out of the grate

    Sweet and Sour Japanese Tofu step 6

  7. Beat the eggs and start frying them.

    Sweet and Sour Japanese Tofu step 7

  8. Arrange the fried eggs on a plate

    Sweet and Sour Japanese Tofu step 8

  9. Put the pot into the pot and add the minced ingredients in the second step. Stir out the aroma.

    Sweet and Sour Japanese Tofu step 9

  10. Add fried Japanese tofu, dark soy sauce, oyster sauce, vinegar, sugar and salt.

    Sweet and Sour Japanese Tofu step 10

  11. Place the fried tofu on top of the eggs you just placed on the plate and that’s it!

    Sweet and Sour Japanese Tofu step 11