Style steamed buns

Overview

How to cook Style steamed buns at home

Tags

• pasta
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• lunch
• dinner
• students
• edible alkali
• egg
• high gluten flour
• yeast powder
• milk

Ingredients

Steps

1. 1 Put flour, eggs, milk, edible alkali and yeast powder into the bread machine and set it in the dough mode

   

2. 2 After the dough is done, take it out and knead it

   

3. 3 Divide it into small pieces, take out one piece, knead it and roll it out

   

4. 4 Apply a layer of oil on top

   

5. 5 Turn the bottom part up and press it evenly with a comb. Does it look like a lotus leaf?

   

6. 6 Take another piece of dough and knead it. Hold one end with both hands so that it is a little pointed

   

7. 7 Use scissors to cut out the hedgehog's thorns, put two black beans as eyes, follow the same steps to finish the remaining noodles and set them aside to ferment. Wait until the fermentation has doubled before steaming

   

8. 8 Boil water in a pot, add the steamed buns, wait for steaming for 25 minutes, then turn off the heat and simmer

   

9. 9 The steamed buns have a light milky aroma when they are taken out, which is delicious.

   

10. 10 Picture of the finished product, you can stir-fry some shredded pork with Beijing sauce and roll it inside