Pickled pepper chicken feet
Overview
A handful of Sichuan peppercorns, cooking wine, white vinegar, aniseed, white wine, spicy millet, wild mountain pepper, the specific number of G depends on your own feeling...
Tags
Ingredients
Steps
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chicken feet...cut toenails...
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Add peppercorns, aniseed, cooking wine, salt, pepper, ginger slices, blanch water...and remove the foam
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Cut the chicken feet in half and blanch the carrots for eight minutes. Wash off the tape on the feet with cold boiled water. I'm looking for a large stainless steel bowl to put ice cubes in... put the washed feet in... ice it... for an hour...
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After chilling for an hour...take it out...put it into a clean, water-free glass bottle...put it in advance in the glass bottle...wild san pepper and wild san pepper juice...a little fresh millet...sichuan peppercorns...ginger slices...garlic...white vinegar...white wine...a A little salt... You can also add some sugar... You can also leave it alone... Seal it and put it in the refrigerator... Chill it overnight... I didn't calculate how many grams of ingredients to use... I just feel it the first time... The taste is great... The chicken feet should not be blanched for too long... Make sure it has a chewy texture...
