Lemongrass and minced pepper salmon tail

Overview

This is an innovative dish that combines Chinese and Western cuisine, Yunnan cuisine and Hunan cuisine. I was searching hard for fresh lemongrass berries some time ago, but I found a bottle of Knorr’s lemongrass sauce. What a joy! I read some information on the Internet, and there are also many people who make lemongrass paste from fresh lemongrass to preserve it for use. Since it is a competition for innovative dishes, in this dish, I boldly combined Yunnan cuisine with Hunan cuisine. Hunan cuisine already has a good mass base in China. The elements of Hunan cuisine are added to Yunnan cuisine, which will be more easily accepted by consumers and facilitate promotion. The slightly spicy Jing Ertiao pepper used for the chopped pepper has a slightly sweet aftertaste and a mild spiciness, without overpowering or overpowering the flavor of lemongrass. In fact, this dish exudes a wonderful aroma right after it comes out of the pot. Lemongrass and chopped pepper blend very well and are a perfect pairing. Just like beef and red tomatoes, each one shines in the other.

Tags

• hot dishes
• common dishes
• foreign cuisine
• chinese cuisine
• hunan cuisine
• old man
• dinner with friends
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chicken powder
• chopped pepper
• cooking wine
• ginger powder
• lemongrass sauce
• light soy sauce
• wrinkled pepper
• minced garlic
• salmon tail

Ingredients

Steps

1. 1 Clean the fish tail, make a few cuts on the body, and fry until both sides are slightly brown

   

2. 2 Pour in cooking wine to remove the fishy smell, cover and simmer for half a minute,

   

3. 3 Add a spoonful of lemongrass sauce;

   

4. 4 Add minced garlic, minced ginger and chopped pepper

   

5. 5 Pour in light soy sauce. And turn the fish over, fold the ingredients into the fish and simmer until fragrant

   

6. 6 Add a little water and cook over medium heat until the fish is cooked (about 3-5 minutes). Salmon is very easy to cook, so you must control the heat well

   

7. 7 Cut one bell pepper into small cubes.

   

8. 8 When the fish 8 is mature, add diced green peppers, add a small amount of warm water, and simmer until cooked and flavorful. Sprinkle chicken powder and serve.