Kaiyang tendons and winter melon soup

Overview

Winter melon is most suitable for consumption in summer. Winter melon has high nutritional value. It has the functions of clearing heat and detoxifying, diuresis and phlegm, relieving irritability and thirst, removing dampness and relieving heat. We like to use winter melon with other ingredients to make soup. This soup is added with tendons and Kaiyang, which is not only delicious, but also rich in nutrients

Tags

• hot dishes
• soups
• home cooking
• common dishes
• soup
• old man
• dinner with friends
• winter recipes
• dinner
• chicken essence
• cooking wine
• kaiyang
• pork trotters
• shredded ginger
• stock
• winter melon
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the winter melon and cut into pieces

   

2. 2 Wash and pick up the dried pork trotters, soak them in water

   

3. 3 Prepare stock, chopped green onion, shredded ginger and cooking wine

   

4. 4 Cut the tendons into sections, pour cooking wine into Kaiyang and soak for 15 minutes

   

5. 5 Pour the stock into the pot, remove the boiled water and add

   

6. 6 Add shredded ginger and cook over high heat for 5 minutes

   

7. 7 Then add the winter melon

   

8. 8 Pour in the tendons, cover, and bring to a boil. Turn to medium-low heat and simmer until the winter melon is transparent

   

9. 9 Open and add salt to taste

   

10. 10 Add chicken essence to taste

    

11. 11 Add white pepper to taste and turn off the heat.

    

12. 12 Pour into a bowl and sprinkle with chopped green onion and serve