Homemade fried dough sticks

Overview

I have always loved eating fried dough sticks, but I am often very greedy for this kind of fried dough sticks before I dare to buy it and eat it once. I often hear that these fried dough sticks are added to it, which makes me really scared. Now that you can make fried dough sticks by yourself, you no longer have to worry about this problem. You can make them whenever you want, and it will be delicious with a cup of homemade soy milk... The following ingredients are a bit large, so it is recommended to halve them if you have a small family!

Tags

• snacks
• common dishes
• old man
• breakfast
• beijing cuisine
• fast food
• baking powder
• egg
• high gluten flour
• baking soda
• plain flour
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Do not add water to the outer barrel of the automatic pastry machine. Add water, eggs, and vegetable oil to the steamed bun barrel

   

2. 2 Stir well with chopsticks

   

3. 3 Mix ordinary flour, high-gluten flour, salt, baking powder and baking soda and pour them into the steamed bun bucket. Press the dough kneading program of the pastry machine. One program lasts for 15 minutes and the pastry machine starts working

   

4. 4 At the end of a program, the dough has been mixed into a ball, but it is not even enough. Start the dough function again and set the time for 5 minutes this time

   

5. 5 After five minutes, the dough will be very smooth. Press it with your hands and you will see that the dough is fine and elastic, much better than kneading by hand (if you knead the dough by hand, you have to use your fists to pour water into the dough at this step, and this step is omitted with the machine)

   

6. 6 Take out the dough, put it on an oiled dough board and let it rest for more than 1 hour. Cover it with plastic wrap (if you are not in a hurry to eat it, you can put it in a plastic bag and put it in the refrigerator overnight before frying). Be careful not to knead the dough. What you want is fluffy and big holes

   

7. 7 Cut two large strips

   

8. 8 Cut into equal-sized pieces

   

9. 9 Combine two into one, dip some white sesame seeds on top (the sesame seeds can be omitted), and press it in the middle

   

10. 10 When the oil in the pot is 70% hot, stretch out the dough sticks and fry them. After putting them in the pot, use chopsticks to roll the dough sticks

    

11. 11 After the fried dough sticks swell and turn yellow, you can take them out to control the oil and eat them

    

12. 12 Picture of finished dough sticks!

    

13. 13 Soft and delicious

    

14. 14 After two days, the fried dough sticks are no longer skinny!

    

15. 15 Finished product picture!

    

16. 16 Finished product picture!