Stir-fried yellow beef

Overview

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef hind leg tender meat
• bullet chili segments
• chili powder
• cooking wine
• coriander
• cornstarch
• cumin powder
• light soy sauce
• oil
• pepper noodles
• green onions
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 It is important to choose good beef and avoid watery ones. When I bought mine in advance and put it in the freezer for cutting, it didn’t feel like ice at all. It was a bit hard and easier to cut.

2. 2 Have some green onions.

3. 3 Serve with some green pepper, it depends on your personal taste. If you don't like spicy food, it's also good to replace it with celery.

4. 4 Add a small amount of cornstarch to the beef and mix well. If it is too dry, wet your hands with water and mix well. Then add other marinade ingredients and mix well. Finally, drizzle with a little oil and let it sit for a while.

5. 5 Add more oil to the fire. When it is 80% hot, add the beef and let it slide quickly. Control the oil in about ten seconds and set aside.

6. 6 Sauté the ginger and pepper segments in the base oil until fragrant, add the green peppers and stir-fry until they are seven ripe, add the beef over low heat, start seasoning, add a little salt, chicken essence to enhance the freshness, dark soy sauce to enhance the color, add the onion segments, coriander to enhance the fragrance, stir-fry evenly and serve out of the pan and serve on a plate!

7. 7 Extremely fresh, spicy and delicious.

8. 8 Pair it with a bowl of boiled noodles, perfect!