Banana Cake

Overview

I like to eat cakes that are similar to muffins. They have a solid feeling. They are not as bubbly as chiffon, nor are they dry like rusks. My favorite fruit is banana, so I wanted to use the muffin recipe and add banana. Unexpectedly, it was a complete unexpected bonus. During the baking process, the house was filled with fragrance.

Tags

• baking
• bread
• baking powder
• banana
• cake flour
• egg
• salad oil
• sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Let’s assemble the ingredients. First, crush the banana into puree.

2. 2 Add eggs, corn oil, and sugar and mix well

3. 3 Sift together the flour and baking powder and cut into half evenly. (Cannot draw circles, cut in half like stir-fry) No dry powder is required, do not over-stir to avoid semen.

4. 4 Add milk and mix well.

5. 5 Pour the mixed cake puree into the baking mold, preheat the oven at 200 degrees for 5 minutes, bake in the middle rack of the oven at 180 degrees for 35 minutes. (The temperature is adjusted according to your own oven)