Double Mushroom Soup

Overview

How to cook Double Mushroom Soup at home

Tags

• soups
• soup
• pregnant women
• maternity
• dinner with friends
• lunch
• coriander
• egg
• fresh mushrooms
• fungus
• ginger powder
• light soy sauce
• starch
• sweet potato flour
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Sweet potato flour

   

2. 2 Soak sweet potato flour for 3 hours

   

3. 3 Ginger minced

   

4. 4 Chop green onions

   

5. 5 Slice mushrooms and shiitake mushrooms

   

6. 6 Soak the fungus, remove the stems and tear into small pieces

   

7. 7 Put mushrooms and fungus into water and boil for 3 minutes, add light soy sauce

   

8. 8 Add soaked sweet potato flour, boil water for 3 minutes, add coriander

   

9. 9 After boiling again, add the egg flowers, medium to low heat, add salt and sesame oil