Shrimp noodle soup

Overview

Cooking a bowl of hot noodle soup is easy, quick and delicious.

Tags

• staple food
• home cooking
• breakfast
• autumn recipes
• chili
• cooked quail eggs
• crab mushroom
• fresh shrimp
• noodles
• oil
• onions
• oyster sauce
• rapeseed
• cherry tomatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut off the whiskers and strings of fresh shrimps, cut off the roots of crab mushrooms and wash them

   

3. 3 Add water to the pot and bring to a boil, add crab-flavored mushrooms and blanch them

   

4. 4 Peel quail eggs; blanch shrimps; blanch rapeseed and cut cherry tomatoes in half

   

5. 5 Add water to the pot and bring to a boil, add noodles and cook for 5 minutes

   

6. 6 Add some minced green onions and chili rings to the noodle bowl, add salt, soy sauce and oyster sauce

   

7. 7 Pour the cooked noodles and soup into bowls while they are still hot

   

8. 8 Add fresh shrimps, crab mushrooms, quail eggs, etc., and then drizzle some soy sauce and sesame oil.