Yellow Peach Cheese Bread

Overview

I have recently fallen in love with cheese, so next I will make a series of cheese-related desserts. This bread will change the simple and easy-to-make taste of the past, with cheese and fruit added. It is a holiday bread that is very suitable for the occasion.

Tags

• baking
• children
• bread
• breakfast
• almond flour
• butter
• cake flour
• cheese
• corn flour
• crispy grains
• egg
• high powder
• milk powder
• sugar
• yeast
• yellow peach
• milk
• old dough
• water

Ingredients

Steps

1. 1 Mix 100G water and 100ML water with 3G yeast and ferment it into an old dough. It can be used until it has a mesh structure. It can be fermented overnight

   

2. 2 Knead the main ingredients except butter and salt, add the old dough in batches, and ferment for half an hour for the first time

   

3. 3 The second session of compressed air plastic surgery takes 50 minutes

   

4. 4 After the second hair is done, insert a fork into the hole

   

5. 5 Add cheese paste

   

6. 6 Place yellow peaches and sprinkle with crispy flakes

   

7. 7 Preheat the oven to 200 degrees and bake for about 20 minutes

   

8. 8 Make butter from puff pastry, add sugar, and continue to beat until white

   

9. 9 Stir in low flour and almond flour until crispy

   

10. 10 Stir in the low flour and almond flour to form a crispy texture, then store in the refrigerator for later use

    

11. 11 Make cheese paste: soften and beat the cheese, add sugar, and continue to beat until smooth

    

12. 12 Add eggs gradually

    

13. 13 Add butter and beat until even and smooth without any lumps

    

14. 14 Add cornmeal

    

15. 15 Add yellow peach pieces

    

16. 16 Keep the cheese paste in the refrigerator for later use

    

17. 17 A creamy bread is out of the oven