Thousand pages of tofu

Overview

Thousand-page tofu is refined from soybean protein powder as the main ingredient. It is a new century delicacy with low carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-like strength and crispness. It also has a strong ability to absorb soup. Although the ingredients are simple, it tastes hot, smooth and delicious. It can be made into a dish alone, or used as a main ingredient, an auxiliary ingredient, or as a seasoning; it is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold; it can be made into a variety of dishes and shapes, and can be used as cold dishes, hot dishes, and soups , hot pot, can be made into rolls, clips, balls, bags, etc., and can be made into various flavors. It not only has the original flavor of tofu, but also has unique taste-absorbing properties. As long as you like it, you can eat tofu in thousands of ways, and you can eat it in a variety of styles.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• fungus
• green chili
• onions
• thousand pages of tofu
• ginger
• red pepper

Ingredients

Steps

1. 1 A piece of Qianye tofu, soaked fungus, chopped green onion, ginger, green and red pepper

   

2. 2 Cut the phyllo tofu into triangles

   

3. 3 Put oil in the pot, add fennel and saute over low heat until fragrant, then add ginger and green onions and saute until fragrant

   

4. 4 Add phyllo tofu and stir-fry

   

5. 5 Add the prepared sauce (one spoon of cooking wine, appropriate amount of sugar, 2 spoons of light soy sauce)

   

6. 6 Add fungus and stir-fry

   

7. 7 Add green and red pepper and stir-fry

   

8. 8 Thicken the gravy with starch water and sprinkle with appropriate amount of chicken essence

   

9. 9 Finished product pictures