Two-color pattern chiffon cake

Two-color pattern chiffon cake

Overview

Although I often make chiffon cakes, I always stick to the traditional original style and rarely put much thought into making creative ones. One day I saw a friend post a zebra cake. I really like the beautiful patterns and admire the creativity of the experts. There is really nothing you can’t imagine and cannot do. Many very creative works are made by various gourmet experts. For a novice like me, I can only be envious except for eye candy. After the new Changdi e•Bake Internet Oven-CRDF30A oven arrived home, I started to find time to do my baking.

Tags

Ingredients

Steps

  1. Put 30g milk, 30g salad oil and 5g fine sugar into a clean basin without oil and water, stir with chopsticks until there are no large oil splashes on the surface

    Two-color pattern chiffon cake step 1

  2. Add the egg yolks one at a time and mix well until all 3 egg yolks are added and mix well

    Two-color pattern chiffon cake step 2

  3. Sift 30g of low-gluten flour and add it to the above steps. Use a rubber spatula to gently stir evenly

    Two-color pattern chiffon cake step 3

  4. Add 2 drops of white vinegar to the egg whites and beat at low speed until coarse foam forms. Add 25g of fine sugar in three batches and continue beating slowly and quickly until the egg whites can form curved corners when the whisk is lifted up

    Two-color pattern chiffon cake step 4

  5. Take out 1/3 of the egg white and pour it into the egg yolk paste. Use a rubber spatula to gently stir evenly

    Two-color pattern chiffon cake step 5

  6. Pour all the mixed egg yolk paste into the remaining egg white bowl, and stir evenly using the same technique until the egg white and egg yolk paste are fully mixed

    Two-color pattern chiffon cake step 6

  7. Take half of the cake batter, add 10g of sifted cocoa powder, and mix evenly with a rubber spatula

    Two-color pattern chiffon cake step 7

  8. Use a spoon to pour a spoonful of original cake batter into the cake mold, and then pour a spoonful of cocoa-flavored cake batter. Repeat this several times. After pouring everything, hold the cake mold with your hand and shake it gently a few times

    Two-color pattern chiffon cake step 8

  9. Open the Alibaba Xiaozhi app on your mobile phone, connect to the Changdi Zhitong oven, select the "Bread/Cake" function, set the temperature to 160 degrees, and bake for 50 minutes. After preheating for 15 minutes, place the cake mold on the bottom baking rack. After 35 minutes, take it out of the oven and invert it. After cooling, unmold

    Two-color pattern chiffon cake step 9