Stir-fried pork liver with green garlic

Overview

How to cook Stir-fried pork liver with green garlic at home

Ingredients, wash and slice the pork liver, rinse repeatedly with water and soak for a while to let the blood come out, then mix well with cooking wine and pepper.
Cut green garlic into sections.
Heat the pan, add oil and add minced garlic and a spoonful of Laoganma.
Add the pork liver and stir-fry evenly until the pork liver is coated with Lao Ganma.
Dish out and set aside.
Clean the pot, add less oil and stir-fry the green garlic.
Then add the fried pork liver.
Stir well, season to taste, add a little light soy sauce, sugar for freshness, salt, and chicken powder!
The finished product is slightly spicy and fragrant!