Home-cooked chicken stew

Overview

How to cook Home-cooked chicken stew at home

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Preparation method: Clean the chicken, blanch it in cold water to remove any blood foam, remove it from cold water, rinse it and set aside.
Add an appropriate amount of oil to the pot, sauté the onion and ginger, add an appropriate amount of water, salt, thirteen spices, a piece of tangerine peel, soy sauce, dark soy sauce, cooking wine, add the ingredients, bring to a boil over high heat, then reduce to low heat and simmer.
When the meat is tender, add appropriate amount of chicken essence for seasoning, reduce the juice over high heat and remove from the pot.
Fresh and delicious, it goes well with rice.
Finished product picture.