Seafood Pasta with White Sauce

Overview

I was very tired after staying up all night on Black Friday. When I woke up, I didn’t know what was wrong with me. I really wanted to eat pasta, and it didn’t taste like tomato. So I opened the refrigerator and took a look, and there happened to be ingredients for making white sauce pasta. So, I picked up the spatula and started singing, and I happily started making this delicious dish.

Tags

• noodles
• children
• western food
• fast food
• lunch
• american sausage
• corn kernels
• crab sticks
• onions
• pasta
• thyme
• yuan bei
• garlic
• milk
• rose cabbage
• shrimp

Ingredients

Steps

1. 1 This sincerity is not necessarily fixed, just mix it with whatever you like. For example, sausage can be replaced with bacon, and corn can be replaced with green beans.

   

2. 2 You can decide the amount of butter yourself. I am afraid of fat so I use less. Flour and garlic.

   

3. 3 At this time, you can boil the pasta in water until soft and set aside. Add butter, chop the garlic, and stir-fry the flour.

   

4. 4 Add milk and start to cook. It is best to stir in the lumpy flour dough. When it is thick, turn off the heat and set it aside.

   

5. 5 Add olive oil and sauté onions until fragrant.

   

6. 6 Add other ingredients and stir-fry together. You can add some black pepper, salt, a little sugar, and chicken powder to taste.

   

7. 7 When the stir-fry is almost done, you can add the white sauce just now and mix the previously cooked pasta together and cook. Add some water, thyme, and if you like black pepper, you can add more. Cook until the juice is almost dry, then turn off the heat.

   

8. 8 Sprinkle a little coriander, or if you like a creamier taste, sprinkle with cheese, OK, call it a day and start eating!